Introduction Chicken Fajita Pizza Without Oven
Chicken Fajita Pizza Without Oven is a delicious mix of desi and Italian flavors. It combines spicy, juicy chicken strips with creamy cheese and fresh vegetables like onion, capsicum, and tomato. What makes it special is that you don’t need an oven to make it. You can easily prepare Chicken Fajita Pizza Without Oven in a regular kitchen pot (pateela), and the result is just as delicious — golden crust, melty cheese, and a burst of flavor in every bite.
Easy Pizza Sauce recipe
Ingredients:
2 medium tomatoes (boiled, peeled, mashed)
1 tbsp tomato ketchup
1/2 tsp oil
1/4 tsp garlic paste
1/4 tsp red chili flakes
Pinch of black pepper
1/4 tsp salt
1/4 tsp oregano (optional)
Pizza sauce Method:
- Heat oil in a pan, sauté garlic for a few seconds.
- Add mashed tomatoes and cook for 4–5 minutes.
- Add ketchup, chili flakes, black pepper, salt, and oregano.
- Cook until thick and smooth. Let cool before using.
Easy Pizza Dough (1 Medium Pizza)
Ingredients:
1 cup all-purpose flour (maida)
1/2 tsp instant yeast
1/4 tsp bread improver
1/4 tsp salt
1/4 tsp sugar
1 tsp oil
Warm water as needed
Easy Pizza Dough (1 Medium Pizza)Method:
- Mix flour, yeast, bread improver, salt, and sugar in a bowl.
- Add oil and gradually add warm water to form soft dough.
- Knead well for 5–7 minutes.
- Cover and let it rise for 1 hour or until doubled in size.
Chicken preparation for pizza Fajita
Ingredients:
150g boneless chicken (cut into thin strips)
1/2 tbsp lemon juice
1/2 tbsp oil
1/2 tsp garlic paste
1/2 tsp red chili powder or paprika
1/4 tsp crushed red chili
1/4 tsp cumin powder
1/4 tsp coriander powder
1/4 tsp salt
Pinch of turmeric powder
1/4 tsp black pepper
Pinch of garam masala
Method:
Start by cutting the boneless chicken into thin strips, just like the classic fajita style. In a mixing bowl, add lemon juice and garlic paste. Now add red chili powder, crushed red chili, cumin, coriander, turmeric, salt, black pepper, and a pinch of garam masala. Mix well so every piece is evenly coated. Cover and let it marinate for 20–30 minutes.
Heat a non-stick pan and add half a tablespoon of oil. Once warm, add the marinated chicken. Spread it out and let it cook for 1–2 minutes without stirring — this helps get a nice sear. Then cook it for about 7–8 minutes, stirring occasionally. The chicken will start to release water; let it cook in that until it’s tender.
As the water dries, the masala thickens and clings to the chicken pieces. You want it slightly dry but juicy. Taste a piece — it should be flavorful, tangy, and a little spicy. Turn off the heat and let it cool slightly before using as a pizza topping.
This fajita chicken is the star of your pizza — it adds warmth, spice, and aroma that pairs perfectly with cheese and veggies. If you want to prep in advance, store it in the fridge and warm before adding to your base.
Toppings (for 1 Medium Pizza)
1/2 onion (thin sliced)
1/2 capsicum (thin sliced)
1/2 tomato (deseeded, sliced)
Mozzarella cheese (as needed)
How to Cook in Patila (Pot Method)
- Place a metal stand inside a large pateela and cover with lid. Preheat for 10 minutes on medium flame.
- Roll out the dough and place it on a steel plate or pizza tray.
- Spread the prepared pizza sauce.
- Add cooked chicken fajita, sliced onion, capsicum, tomato.
- Sprinkle mozzarella cheese generously.
- Carefully place the tray inside the preheated pateela.
- Cover tightly and cook on low flame for 20–25 minutes.
- Once the base is golden and cheese melted, remove and serve hot.
✅ Your spicy and cheesy Fajita Pizza is ready — no oven, just love and flavor in every slice!
Also see this https://zaiqahub.com/recipe/homemade-lasagna-with-bechamel-sauce/
