In today’s fast-paced world, people are leaning more towards light, flavorful, and elegant meals instead of heavy, greasy dishes. One such popular and wholesome option is Juicy Chicken Steak — juicy, tender, and packed with flavor, especially when paired with the right sauce.
In this recipe, we’re preparing a perfectly marinated grilled chicken steak, seared to golden perfection. To elevate its taste, we’ll serve it with a rich and creamy Honey Mustard Sauce — a beautiful blend of honey’s natural sweetness, the tang of mustard, and a refreshing twist from fresh orange juice. This sauce not only complements the steak but also adds a gourmet touch to the dish.
Juicy Chicken Steak is a great choice for those who want to enjoy a restaurant-style meal at home without spending hours in the kitchen. Whether it’s a family dinner, a casual lunch, or a special occasion, this dish is sure to impress.
Let’s dive into this simple yet delightful recipe that brings both comfort and flavor to your table!
Ingredients
For Chicken Steak:
2 boneless chicken breasts (flattened)
1 tbsp lemon juice
1 tsp ginger garlic paste
1 tbsp soy sauce
1 tbsp Worcestershire sauce (optional)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika or chili flakes
1 tbsp olive oil or butter
For Honey Mustard Sauce:
2 tbsp honey
2 tbsp Dijon or yellow mustard
1 tbsp mayonnaise
2 tbsp orange juice
1 tsp lemon juice
1/4 tsp garlic powder
Salt & black pepper to taste
Instructions
- Marinate Chicken:
Mix lemon juice, ginger garlic paste, soy sauce, Worcestershire sauce, salt, pepper, and paprika. Coat chicken breasts and marinate for 30 minutes to 2 hours. - Cook Chicken:
Heat olive oil in a grill or non-stick pan. Cook each chicken breast for 4–5 minutes per side on medium heat until golden and cooked through. - Make Honey Mustard Sauce:
In a bowl, whisk honey, mustard, mayo, orange juice, lemon juice, garlic powder, salt, and pepper until smooth. Chill for 15 minutes if preferred. - Serve:
Place grilled chicken steak on a plate, drizzle with honey mustard sauce. Serve with mashed potatoes, sautéed vegetables, or rice. - Flavor Notes:
- The steak is juicy with a charred outer layer and tender inside. The honey mustard sauce is sweet, tangy, and creamy with a citrus twist from the orange juice. This contrast enhances the savoriness of the chicken and elevates the dish.
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