Mutton Handi

If you are a fan of rich and aromatic dishes mutton handi recipe is perfect for you. Made with tender boneless mutton cooked slowly in a spicy gravy, this mutton handi is a crowd favorite for special occasions or family dinners.

Ingredients

1 kg boneless mutton

1 cup yogurt (dahi)

2 medium onions, finely chopped

2 medium tomatoes, finely chopped

2 tablespoons ginger-garlic paste

3-4 green chilies, sliced

1 tablespoon red chili powder

1 teaspoon turmeric powder

2 tablespoons coriander powder

1 teaspoon garam masala powder

Salt to taste

1/2 cup cooking oil or ghee

Fresh coriander leaves for garnish

Water as required

Step-by-Step Boneless Mutton Handi Recipe

1. First, heat oil or ghee in a pan. Then ,add onions and saute golden brown
2. Secondly, Add the ginger-garlic paste and cook for 2-3 minutes until fragrant.
3. Mix in the chopped tomatoes, green chilies, red chili powder, turmeric, and coriander powder. Cook the masala until oil starts to separate from it.
4. After that, Add the boneless mutton pieces, stirring well to coat the meat in the spices. Cook on high heat for 5-7 minutes to remove any raw smell.
5. Then Whisk the yogurt until smooth and add it to the handi. Lower the heat, cover the pan, and let the mutton cook slowly until tender. Add water as needed to maintain a rich gravy.
6. Once the mutton is cooked and the gravy thickens, In the end sprinkle garam masala powder and mix thoroughly.
7. Cover the handi again and let it simmer for 5 more minutes so all the flavors blend perfectly.

Serving Suggestions

Finally, Mutton Handi is ready Garnish it with fresh coriander leaves and serve it hot with naan, roti, or steamed rice. This dish pairs wonderfully with side salads and raita.

Also see thishttps://zaiqahub.com/recipe/chicken-karahi-recipe-a-rich-flavorful-delight/

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Pro Tips for the Best Mutton Handi

Marinate the mutton with yogurt and spices for 1-2 hours before cooking for extra tenderness and flavor.

Use low heat while cooking to ensure the meat becomes soft and the spices fully infuse.

Boneless mutton handi tastes best when slow-cooked in a heavy-bottomed handi or pot.

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Try this authentic boneless mutton handi recipe and impress your family and guests with its rich aroma and mouth-watering taste. It’s a perfect dish for festivals, family gatherings, or weekend dinners!