There’s a reason whySliced fruit cake recipe have stood the test of time—they’re rich, flavorful, and always leave a lasting impression. But when it comes to sliced fruit cakes, there’s an extra layer of charm. With their soft, buttery texture and colorful bits of dried fruits in every slice, they’re not just a dessert—they’re a visual and flavorful delight. Whether you’re enjoying it with your evening tea, serving it to guests, or baking it just because you love a sweet treat, this cake is the perfect go-to recipe.
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This version of the fruit cake is made with just 100 grams of butter, making it a great option for small batches. It’s light, fluffy, and perfectly balanced with sweetness and fruity bursts. The dried fruits—tutti frutti, raisins, and cherries—not only make each bite exciting but also add a festive look that’s perfect for special occasions or everyday indulgence. The subtle touch of vanilla and optional warm spices like cinnamon or nutmeg elevate the flavor even more.
One of the best things about this recipe is how beginner-friendly it is. No fancy tools or ingredients—just a few staples from your kitchen and some love for baking. And the results? Absolutely bakery-worthy!
Ingredients:
100g butter (softened)
100g powdered sugar
2 eggs (room temperature)
120g all-purpose flour (maida)
1 tsp baking powder
1 tsp vanilla essence
2–3 tbsp milk (to adjust consistency)
100g mixed dried fruits (tutti frutti, raisins, cherries)
1 tbsp flour (for coating the fruits)
Optional: ¼ tsp cinnamon powder, ⅛ tsp nutmeg powder
Instructions:
- Prep: Preheat your oven to 170°C. Grease and line a loaf pan with parchment paper.
- Prepare Fruits: In a small bowl, mix the dried fruits with 1 tbsp flour to coat them. This prevents them from sinking to the bottom of the cake.
- Cream Butter & Sugar: In a large bowl, beat the butter and powdered sugar together until light and creamy.
- Add Eggs & Vanilla: Add eggs one at a time, beating well after each addition. Mix in the vanilla essence.
- Combine Dry Ingredients: Sift the flour, baking powder, and optional spices together.
- Make Batter: Gradually add the dry mixture into the wet mixture. Mix gently until combined. Add milk one tablespoon at a time to get a thick, pourable consistency.
- Add Fruits: Gently fold in the coated dried fruits.
- Bake: Pour the batter into the prepared pan and level it. Bake for 35–45 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Slicehttps://www.allrecipes.com/recipe/9273/fruitcake/: Let the cake cool for 10 minutes in the pan, then transfer to a wire rack. Once fully cool, slice and enjoy!
