Sugar Free Banana Bread is healthy that satisfies your sweet tooth, this is the perfect choice. Packed with the natural sweetness of ripe bananas and the richness of butter and eggs, this bread is soft, moist, and flavorful — all without using any added sugar. Whether you’re trying to eat healthier, avoid processed sugars, or make a snack suitable for kids and adults alike, this recipe delivers comfort and nutrition in every bite.
This version uses only wholesome ingredients, and you can even make it completely sugar-free by skipping honey or date syrup. Instead, ripe bananas take the spotlight here — the riper, the better! They naturally sweeten the bread and add a creamy texture that keeps it moist without needing any sugar or artificial sweeteners.
Sugar Free Banana Bread Perfect for breakfast, tea time, or a guilt-free dessert, this banana bread is easy to make and even easier to enjoy. You can also customize it with nuts, cinnamon, or sugar-free chocolate chips for extra flavor.
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Ingredients:
2 large ripe bananas (or 3 if you want it sweeter)
2 eggs
100 grams butter (melted or softened)
1 tsp vanilla extract
1¼ cups flour (whole wheat or all-purpose)
1 tsp baking soda
½ tsp baking powder
Pinch of salt
Optional: 2 tbsp date paste or honey (if not strictly sugar-free)
Optional add-ins: chopped walnuts, cinnamon powder, sugar-free chocolate chips
Instructions:
- Preheat your oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper.
- In a bowl, beat the eggs and slowly add melted butter while whisking to form a smooth mixture.
- Mash the bananas well and add them to the butter-egg mixture. Mix in vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).
- Combine the dry and wet ingredients gently until just mixed. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool completely before slicing
Enjoy your healthy, sugar-free banana bread with a warm cup of tea or coffee. It’s delicious, nourishing, and made with love!
